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1. Mix Ulam Mismo! Sisig with onions and egg in a bowl. . .
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1. Heat Ulam Mismo! Sisig in a pan with taco powder. Set aside. . .
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1. In a pan, sauté Ulam Mismo! Sisig and sliced onion. . .
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1. In a pan, sauté garlic, onion, bell pepper, and Ulam Mismo! Sisig in cooking oil (set aside after cooking). . .
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1. In a pan, sauté Ulam Mismo! Sisig, onion, bell pepper, tomatoes, tomato sauce, and taco powder. . .
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1. In a pan, sauté garlic, onion, and Ulam Mismo! Sisig. Set aside. . .
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1. Spread spaghetti sauce on the dough. . .
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1. In a pan, sauté garlic and onion with butter, then add Ulam Mismo! Sisig together with the oyster sauce. . .
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1. Sauté Ulam Mismo! Sisig, onion, and liver with taco powder. . .
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1.Mix Ulam Mismo! Sisig, onions, and egg in a bowl. . .
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1. Sauté onions, garlic, Ulam Mismo! Sisig, butter, and balut in a pan. . .
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1. Sauté onions and Ulam Mismo! Sisig in a pan. . .
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