Crispy crust with flavorful toppings, that’s what Pizza Sisig offers. Two of our favorite dishes in one recipe, best served fresh out of the oven.
Ingredients
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250 g Ulam Mismo! Sisig (pork or chicken or chunky)
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2 pcs medium pizza dough
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100 ml spaghetti sauce
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1 pc small bell pepper, in chunks
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1 pc small can pineapple tid bits
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1 pc small can sliced mushrooms
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80 g grated cheese
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1pc celery stem, thinly chopped
Directions
- Spread spaghetti sauce on the dough.
- Sprinkle grated cheese.
- Add sisig meat, pineapple, bell pepper, and sliced mushroom.
- Place prepared pizza on a pan at a very low fire. Cover and toast for 12-15 minutes.
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