Siomai Sisig Recipe

Name: Siomai Sisig
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3
Ingredients: 250 g Ulam Mismo! Sisig (pork or chicken or chunky); 10-14 pcs molo wrapper; 1pc small egg; 1pc small red onion, minced; 30 ml soy sauce; 30 ml calamansi juice; 140 ml evaporated milk; siling labuyo (optional); minced siling labuyo or chilli flakes (optional)

Bite-size oriental go-to dish with a touch of smoky Kapampangan Sisig. Match with toyo-mansi or any sauce of choice to achieve perfection. Chow!

Siomai Sisig

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Servings

Prep Time

Cook Time

Ingredients

250 g Ulam Mismo! Sisig (pork or chicken or chunky)
10-14 pcs molo wrapper
1pc small egg
1pc small red onion, minced
30 ml soy sauce
30 ml calamansi juice
140 ml evaporated milk
siling labuyo (optional)
minced siling labuyo or chilli flakes (optional)

Directions

Mix Ulam Mismo! Sisig with onions and egg in a bowl.
Wrap sisig mixture with molo wrappers.
Steam for 15-20 minutes.
Serve with toyo-mansi and siling labuyo as a dipping sauce