Shawarma Sisig Recipe | Twisted Recipes | Fresh Options

Name: Shawarma Sisig
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 250 g Ulam Mismo! Sisig (pork or chicken or chunky); 1 pc large white onion, sliced; 10 pcs pita bread; 250 g lettuce, chopped; 100 g tomatoes, chopped; 30 g taco powder; 10 pcs stripped cheddar cheese (approximately 15 g per strip); 5-7 cloves garlic, minced; 70 ml mayonnaise; 140 ml evaporated milk minced; siling labuyo or chilli flakes (optional)

Middle Eastern meets Kapampangan! Shawarma never fails to capture out the palate, now with a Sisig twist. Try Shawarma Sisig today!

Shawarma Sisig

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Servings

Prep Time

Cook Time

Ingredients

250 g Ulam Mismo! Sisig (pork or chicken or chunky)
1 pc large white onion, sliced
10 pcs pita bread
250 g lettuce, chopped
100 g tomatoes, chopped
30 g taco powder
10 pcs stripped cheddar cheese (approximately 15 g per strip)
5-7 cloves garlic, minced
70 ml mayonnaise
140 ml evaporated milk minced
siling labuyo or chilli flakes (optional)

Directions

Heat Ulam Mismo! Sisig in a pan with taco powder. Set aside.
Slightly burn pita breads in a hot pan.
Fill pita with lettuce, onion, tomatoes, and sisig. Top with sliced cheese.
Pour desired amount of sauce.
Sprinkle siling labuyo.