Cornachos Ala Sisig Recipe
Load your nacho chips with flavorful Sisig! No need to cook, just heat and assemble this version of the classic nachos.
![](http://cdn.shopify.com/s/files/1/0273/4161/9287/files/Sisig_Nachos_ala_sisig_orig_large.png?v=1591512952)
Cornachos Ala Sisig
Servings
4
Prep Time
10
Cook Time
5
Ingredients
- 250 g Ulam Mismo! Sisig (pork or chicken or chunky)
- 30 g taco powder
- 300-500 g nacho chips
- 60 ml tomato sauce or catsup
- 2 pcs siling labuyo, chopped
- 1 pc small green bell pepper, chopped
- 2-3 pcs small tomatoes, chopped
- 60 g grated cheese
Directions
- In a pan, sauté Ulam Mismo! Sisig, onion, bell pepper, tomatoes, tomato sauce, and taco powder.
- Add siling labuyo and top with grated cheese.
- Serve as salsa for nacho chips.
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