This dish doesn’t only look good, it tastes good too! Gather your family and show off this beauty. Enjoy Sisig in a boat with a few simple steps.
Ingredients
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250 g Ulam Mismo! Sisig (pork or chicken or chunky)
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5 pcs small green bell pepper, cut into two with seeds removed
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20 g siling labuyo, minced
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20 g white onions, minced
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20 g garlic, minced
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20 ml cooking oil
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calamansi juice (as needed)
Directions
- In a pan, sauté garlic, onion, and Ulam Mismo! Sisig. Set aside.
- Fill in a fresh bell pepper with sautéed sisig.
- Serve with freshly chopped onions and minced siling labuyo.
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