Enjoy this Tex-Mex classic with a twist of signature Kapampangan flavor. Perfect merienda for the whole family.
Ingredients
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250 g Ulam Mismo! Sisig (pork or chicken or chunky)
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10 pcs taco shell
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30 g taco powder
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1 pc medium white onion, sliced
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2 pcs small tomatoes, chopped
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250 g cabbage, chopped
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1 pc small bell pepper, in small cubes
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100 g grated cheddar cheese
Directions
- Sauté Ulam Mismo! Sisig and taco powder. Set aside.
- Fill taco shell with cabbage, tomatoes, bell pepper, onions, and sisig.
- Top with grated cheddar cheese then serve.
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