Sisig Pockets Recipe
Smoky, spicy, and ready to eat. These bite-sized sisig pockets are the best for merienda and other family gatherings. Experience full sisig flavor with every crunch of this unique twisted recipe. Enjoy.
Sisig Pockets
Servings
5
Prep Time
20
Cook Time
15
Ingredients
-
250 g of any Fresh Options Ulam Mismo Sisig variant.
-
2 pcs green bell pepper, chopped.
-
100 ml mayonnaise
-
100 g cheese, chopped into cubes
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2 packs wonton wrapper
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60 g butter
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250 ml cooking oil
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4 tbsp soy sauce
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8 pcs calamansi, juiced
-
2 pcs red chili, finely chopped
-
2 tbsp sugar
-
2 tbsp water
-
pepper to taste
INGREDIENTS FOR SISIG POCKETS
INGREDIENTS FOR DIPPING SAUCE
Directions
Melt the butter in a pan on medium-high heat.
Add the Fresh Options Ulam Mismo Sisig.
Saute for 5-10 minutes then turn the heat down.
Add mayonnaise and mix well.
In another pan, pre-heat oil for frying.
Wrap a spoonful amount of sisig and cheese with wonton wrapper to make the Sisig Pockets.
Deep-fry the pockets for 2-3 minutes or until golden brown.
Let the pockets sit on paper towels until excess oil is drained.
Serve with dipping sauce.
For the dipping sauce, mix soy sauce, calamansi juice, sugar, and water.
Add red chili and pepper.