Fresh Sisig Lumpia Recipe

Name: Fresh Sisig Lumpia
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 5
Ingredients: 250 g Ulam Mismo! Sisig (pork or chicken or chunky); 1 pc medium onion, chopped; 1 stalk lettuce; 1 pc small cucumber, thinly sliced; 1 pc medium singkamas, thinly sliced; 1 pc small carrot, julienne cut; 200 g spicy mayonnaise; 2 bundles small lumpia wrapper; 2 tbsp sriracha; 2 ½ tbsp mayonnaise; ¼ cup soy sauce; 2 ½ tbsp peanuts, crushed; ¼ cup brown sugar; 2 tbsp cornstarch; 4 pcs garlic cloves, minced; 1 ¼ cup water

Fresh Lumpia with a smoky twist! An tasty addition to the Filipino spring roll family. Just follow these simple steps and enjoy Fresh Sisig Lumpia!

Fresh Sisig Lumpia

Servings

Prep Time

Cook Time

Ingredients

Ingredients for Lumpia

250 g Ulam Mismo! Sisig (pork or chicken or chunky)
1 pc medium onion, chopped
1 stalk lettuce
1 pc small cucumber, thinly sliced
1 pc medium singkamas, thinly sliced
1 pc small carrot, julienne cut
200 g spicy mayonnaise
2 bundles small lumpia wrapper
2 tbsp sriracha
2 ½ tbsp mayonnaise

Ingredients for Lumpia

¼ cup soy sauce
2 ½ tbsp peanuts, crushed
¼ cup brown sugar
2 tbsp cornstarch
4 pcs garlic cloves, minced
1 ¼ cup water

Directions

Directions for Lumpia

Heat Ulam Mismo! Sisig in pan.
Mix cucumber, singkamas, onions, carrots, and Ulam Mismo! Sisig (Set aside)
Arrange lumpia wrapper, brush with spicy mayonnaise dressing.
Place lettuce beside the lumpia wrapper. Top with 1/4 cup of filling and drizzle with spicy mayo filling.
Gently fold the wrapper.

Directions for Peanut Sauce

Combine chicken stock, soy sauce, peanuts, brown sugar, cornstarch, minced garlic, and water in a small pot.
Bring to a boil and stir continously until sauce thickens.
Remove from heat and add remaining garlic.
Serve topped with sauce, garlic, and crushed peanuts.