Your Ultimate Guide on How to Safely Store your Meats at Home

You will inevitably have to store meat in your fridge at some point. But if you do not know how to do it properly, you could end up with a mess on your hands and spoiled meat. 

When it comes to storing meat, there are a few key things you need to keep in mind. Storing meats improperly can cause them to spoil or become contaminated, so it is essential to take the necessary precautions. 

Are you having trouble keeping your meat fresh? Do you not know how to store them properly? Look no further because this blog post will teach you everything you need to know about storing meats and keeping them fresh. Continue reading for some valuable tips.

Things to Consider When Storing Meat

Meat is notoriously hard to keep fresh. With so many storage options, it might be hard to choose. We will help you!

The first step is to buy fresh meat from the store. This may seem like a no-brainer, but checking your meat products' expiration dates before purchasing them is crucial. Once you have got your hands on some fresh meat, there are a few different ways you can go about storing it.

Fresh Options delivers high-quality meat online. Parents and families can choose from chicken, beef, and pork. We provide you with humanely grown, hormone- and antibiotic-free meat products. Our chicken and pork are fresh from our farms. While our beef meats are locally fattened in Australia.

There are ways to keep meats fresh for longer. First, buy what you need for the week. This reduces waste and ensures fresh meat. Then, cook the meat products quickly after buying them. More time in the fridge increases the spoiling risk. By following these instructions, you will always have fresh, tasty meat.

Storing Chicken or Other Poultry Products

Chicken is a staple for most moms. The meat should use within one to two days of purchase; beyond that, quality declines quickly. Chicken can be refrigerated for two days or frozen for nine. If not, freeze it for up to nine months.

Before freezing poultry, wrap it tightly in plastic or a resealable freezer bag. Overly-frozen poultry may be dry and flavorless when cooked.

Place the chicken on the bottom shelf of the fridge to keep it cold. Pounded chicken breasts are better to freeze since they defrost evenly. 

Storing Beef Items

Beef is another versatile meat that can be used in various dishes. Beef can be stored in the fridge for up to three days or in the freezer for up to six months. When keeping beef, ensure it is wrapped tightly so it does not dry out. If you plan on freezing beef, wrap it tightly in plastic wrap and then place it in a Ziploc bag before placing it in the freezer. These extra steps will help ensure that your beef stays fresh and delicious when ready to use it. 

Storing Pork Meat

Pork is highly perishable, so it is important to refrigerate it as soon as possible after purchase. Use it within three to five days, or freeze it for up to four months. If you purchase pork tenderloin, plan to use it within three days for the best flavor and texture. Pork chops and pork roasts will last slightly longer - up to five days in the refrigerator. 

Wrap pork tightly in plastic wrap or place it in a resealable freezer bag before freezing -- this will help prevent freezer burn. Pork frozen for more than six months may be dry and less flavorful when cooked. 

Save money and avoid meat spoilage when you make sure to buy fresh meats at the Fresh Options Online Meat Shop. Now that you know how, it is time for a grocery trip with confidence, knowing your food will stay safe and tasty no matter what!

With our quality meats at prices you can afford, there is no reason not to make us your go-to spot for all your meat needs! Head to the Fresh Options Online Meat Shop and stock up on all your favorite cuts. Get the convenience you need with our same-day delivery option.

Other Useful Tips for Preserving Your Meat Products

  1. Use a marinade.

A marinade can also help to keep meat fresh. The marinade's acidity will help keep the meat fresh and prevent it from spoiling. Place the meat in a resealable bag or container with the marinade and refrigerate for several hours or overnight.

  1. Cook meat immediately after purchasing.

If you plan on cooking meat within a day or two of purchasing it, there is no need to store it in the refrigerator first. But if you cannot find the time to cook it right away, take note that you should use it within 3-5 days for the best quality. After that time, the meat quality will start to decline and may spoil. So, the best way is to cook the meat immediately after purchasing it and enjoy it!

  1. Follow food safety guidelines.

When storing food, it is important to follow food safety guidelines to prevent foodborne illness. Be sure to wash your hands thoroughly, clean all surfaces that come into contact with raw meat, and cook meat to a safe internal temperature.

Get Your Quality Meats From Fresh Options 

Fresh Options offers quality, fresh meats to your house. We offer chicken, beef, and pork products for families or busy moms who do not have time to shop. We also have ready-to-heat and ready-to-cook meals for your easy meal-prepping process. Choose your meat and delivery date, and we'll do the rest. Fresh Options is excellent for busy families that want healthy, fresh meals.

Following these easy tips will save you money and keep your family healthy. When shopping, remember: fresh is better. Fresh Options Online Meat Shop has the freshest meat options. We will have your favorites ready. Browse through our products and get ready to do some cooking!